White Zinfandel: The Sonoma Story
Napa gets credit for inventing White Zinfandel. Sonoma's Pedroncelli beat them by 18 years. Here's the real history and where to taste it today.
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Napa gets credit for inventing White Zinfandel. Sonoma's Pedroncelli beat them by 18 years. Here's the real history and where to taste it today.
Sonoma pours some of California's best sparkling wine for under $20 a bottle. Here's where to find real méthode champenoise bubbly, minus the price tag.
Sonoma winemakers turn Cabernet Sauvignon, Zinfandel, and century-old field blend grapes into serious California red blend wine. Here's the difference.
Sweet white wine spans off-dry Chenin Blanc to rich late-harvest Riesling. Here's how to taste the difference at Sonoma County wineries.
Not every prized Sonoma white belongs in a pan sauce. Here's which dry whites to cook with, which to save for sipping, and what to make with them.
Sonoma County's best sweet wines, from late-harvest to port-style, sparkling to rosé, and exactly where to taste each style.
Dessert wine means fortified port, late-harvest Zinfandel, and Muscat — and Sonoma County makes real versions of each. Here's what to taste and where.
California makes 81% of American wine. Here's what the label actually promises, which reds define the state, and where in Sonoma County to taste them.
If a dark red tasted like raspberry jam, it was almost certainly Zinfandel. Here's how to tell it from Grenache, Petite Sirah, and Merlot.