Chenin Blanc in Sonoma County
Chenin Blanc once outgrew Chardonnay in California. In Sonoma it nearly disappeared. Here's where it still survives—and where to taste it.
48 posts on Sonoma wine country.
Chenin Blanc once outgrew Chardonnay in California. In Sonoma it nearly disappeared. Here's where it still survives—and where to taste it.
Napa gets credit for inventing White Zinfandel. Sonoma's Pedroncelli beat them by 18 years. Here's the real history and where to taste it today.
Not just 'go in fall' — a real month-by-month breakdown of what Sonoma wine country looks, feels, and costs every month of the year, and which type of traveler each one suits.
Sonoma pours some of California's best sparkling wine for under $20 a bottle. Here's where to find real méthode champenoise bubbly, minus the price tag.
Nine Sonoma County wineries that consistently earn top scores from major critics, from a historic Moon Mountain estate to a White House sparkling producer.
Sonoma winemakers turn Cabernet Sauvignon, Zinfandel, and century-old field blend grapes into serious California red blend wine. Here's the difference.
Sweet white wine spans off-dry Chenin Blanc to rich late-harvest Riesling. Here's how to taste the difference at Sonoma County wineries.
Scribe Winery's tastings are for club members only. Here's the 1858 history behind Sonoma's most photographed estate — and how to actually get in.
Not every prized Sonoma white belongs in a pan sauce. Here's which dry whites to cook with, which to save for sipping, and what to make with them.