31 posts on Sonoma wine country.
Not every prized Sonoma white belongs in a pan sauce. Here's which dry whites to cook with, which to save for sipping, and what to make with them.
Sonoma County's best sweet wines, from late-harvest to port-style, sparkling to rosé, and exactly where to taste each style.
Start with brunch in Santa Rosa, then spend the afternoon on a walk-in-friendly Sonoma wine tasting loop just minutes away. Here's how to plan the day.
Learn how to write wine tasting notes with a simple sight-smell-taste framework, then put it to use at tasting rooms across Sonoma County.
California Wine Month is September — and in Sonoma County it lands mid-harvest. What crush actually looks like, which events matter, and how to plan around it.
Dessert wine means fortified port, late-harvest Zinfandel, and Muscat — and Sonoma County makes real versions of each. Here's what to taste and where.
Why glass shape changes what you taste, what Sonoma tasting rooms actually pour into, and the etiquette that keeps you looking like a regular.
La Crema's Sonoma Coast Pinot Noir carries an appellation covering roughly 480,000 acres. Here's what that name tells you, and where to taste it.
The 55-mile drive from San Francisco to Santa Rosa takes about an hour on US-101. Here's the route, where to stop, and how to spend a day in wine country.